Veal Scallopine recipes
Results: 1 - 10 of 945
Ingredients (8)
:
2 lbs thinly sliced and pounded veal
4 sliced fresh tomatoes
3 tablespoons olive oil
1/2 lb fresh mushrooms
2 cloves garlic
1/2...
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- 2 lbs thinly sliced and pounded veal
- 4 sliced fresh tomatoes
- 3 tablespoons olive oil
- 1/2 lb fresh mushrooms
- 2 cloves garlic
- 1/2 cup white wine
- fresh parsley
- seasoning
- 4 sliced fresh tomatoes
- 3 tablespoons olive oil
- 1/2 lb fresh mushrooms
- 2 cloves garlic
- 1/2 cup white wine
- fresh parsley
- seasoning
Ingredients (10)
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1 cup beef stock or canned beef broth
1 cup chicken stock or canned low sodium chicken broth
1 lb veal scallopini (thin!!)
6 ta...
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- 1 cup beef stock or canned beef broth
- 1 cup chicken stock or canned low sodium chicken broth
- 1 lb veal scallopini (thin!!)
- 6 tablespoons all-purpose flour (or enough to dredge scalopine in)
- 3 tablespoons olive oil
- 1 cup whipping cream
- 3/4 cup chopped seeded plum tomatoes
- 6 tablespoons chopped fresh basil
- 1 tablespoon tomato paste
- 2/3 cup crumbled gorgonzola
- 1 cup chicken stock or canned low sodium chicken broth
- 1 lb veal scallopini (thin!!)
- 6 tablespoons all-purpose flour (or enough to dredge scalopine in)
- 3 tablespoons olive oil
- 1 cup whipping cream
- 3/4 cup chopped seeded plum tomatoes
- 6 tablespoons chopped fresh basil
- 1 tablespoon tomato paste
- 2/3 cup crumbled gorgonzola
Ingredients (10)
:
1 lb veal scallopini (or chicken)
1/2 cup flour
1/4 cup butter
6 tablespoons white wine
1/2 tablespoon chopped fresh rosemary
2...
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- 1 lb veal scallopini (or chicken)
- 1/2 cup flour
- 1/4 cup butter
- 6 tablespoons white wine
- 1/2 tablespoon chopped fresh rosemary
- 2 medium tomatoes
- 8 ounces blanched green beans (or tender)
- 2 ounces shaved parmesan cheese
- salt (as needed)
- pepper (as needed)
- 1/2 cup flour
- 1/4 cup butter
- 6 tablespoons white wine
- 1/2 tablespoon chopped fresh rosemary
- 2 medium tomatoes
- 8 ounces blanched green beans (or tender)
- 2 ounces shaved parmesan cheese
- salt (as needed)
- pepper (as needed)
Ingredients (9)
:
1 leek
4 (150 g) veal schnitzels
4 slices prosciutto
25 g shaved provolone cheese
plain flour, seasoned to taste (all purpose)
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- 1 leek
- 4 (150 g) veal schnitzels
- 4 slices prosciutto
- 25 g shaved provolone cheese
- plain flour, seasoned to taste (all purpose)
- 2 tablespoons olive oil
- 60 ml dry white wine
- 1/4 cup chicken stock
- 40 g butter
- 4 (150 g) veal schnitzels
- 4 slices prosciutto
- 25 g shaved provolone cheese
- plain flour, seasoned to taste (all purpose)
- 2 tablespoons olive oil
- 60 ml dry white wine
- 1/4 cup chicken stock
- 40 g butter
Ingredients (12)
:
2 tablespoons olive oil
2 tablespoons butter
8 veal scallopini
flour
salt & pepper (for dredging)
2 eggs
2 tablespoons water
1 ...
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- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
- 2 tablespoons butter
- 8 veal scallopini
- flour
- salt & pepper (for dredging)
- 2 eggs
- 2 tablespoons water
- 1 cup chicken broth
- 1 lemon
- 1 lemon
- fresh parsley (to garnish)
- 2 tablespoons butter
Ingredients (10)
:
4 tablespoons butter
4 cups fresh mushrooms
6 boneless chicken breasts
1/3 cup green onions
1/3 cup water
1/4 cup white wine
1/...
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- 4 tablespoons butter
- 4 cups fresh mushrooms
- 6 boneless chicken breasts
- 1/3 cup green onions
- 1/3 cup water
- 1/4 cup white wine
- 1/2 teaspoon chicken bouillon mix
- 1/3 cup whipping cream
- salt
- pepper
- 4 cups fresh mushrooms
- 6 boneless chicken breasts
- 1/3 cup green onions
- 1/3 cup water
- 1/4 cup white wine
- 1/2 teaspoon chicken bouillon mix
- 1/3 cup whipping cream
- salt
- pepper
Ingredients (5)
:
4 veal schnitzels or beef schnitzel
30 g butter
1/4 cup oil
1 cup chunky tomato pasta sauce
1 cup cheese
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- 4 veal schnitzels or beef schnitzel
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
- 30 g butter
- 1/4 cup oil
- 1 cup chunky tomato pasta sauce
- 1 cup cheese
Ingredients (1)
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4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)...
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- 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread)<br> 2 lb veal cutlets (no more than 1/4 inch thick)<br> 1/2 cup chopped fresh flat-leaf parsley<br> 5 garlic cloves, minced<br> 4 1/2 oz finely grated Pecorino Romano or
Ingredients (1)
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<b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br...
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- <b>For veal roast</b><br> 1 (4 1/2-lb) tied boneless loin of veal roast<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1 tablespoon vegetable oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, finely chopped<br> 1 celery rib, fin
Ingredients (1)
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3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<b...
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- 3 tablespoons (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil<br> 2 cups thinly sliced onions<br> 1 large shallot, minced<p> 2 1/2 pounds 1/4-inch-thick veal scallops<br> 1/2 cup canned diced tomatoes in juice<br> 1 ta
Got this out of a High-Protein Recipe book called Martini's and Whipped Cream. Sounds wonderful ( more )
In large frying pan brown veal quickly with garlic. Remove garlic, discard. Remove veal. Bro... ( more )
Prep: 20m