Pasta And Broccoli recipes
Results: 1 - 10 of 158
Ingredients (9) 
:
1/3 cup olive oil
1-2 clove garlic
1/2 lb frozen broccoli florets
2 tablespoons butter
1 dash salt
fresh ground pepper
1/2 lb c...
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1/3 cup olive oil
1-2 clove garlic
1/2 lb frozen broccoli florets
2 tablespoons butter
1 dash salt
fresh ground pepper
1/2 lb c...
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more
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- 1/3 cup olive oil
- 1-2 clove garlic
- 1/2 lb frozen broccoli florets
- 2 tablespoons butter
- 1 dash salt
- fresh ground pepper
- 1/2 lb cooked pasta (I use spaghetti or linguini)
- parmesan cheese
- leftover cooked chicken, cut up (optional)
- 1-2 clove garlic
- 1/2 lb frozen broccoli florets
- 2 tablespoons butter
- 1 dash salt
- fresh ground pepper
- 1/2 lb cooked pasta (I use spaghetti or linguini)
- parmesan cheese
- leftover cooked chicken, cut up (optional)
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Ingredients (6) :
1 cup uncooked penne or fusilli or ziti pasta
salt and pepper
2 cups broccoli florets
1/4 cup grated parmesan cheese
2 tablespo...
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1 cup uncooked penne or fusilli or ziti pasta
salt and pepper
2 cups broccoli florets
1/4 cup grated parmesan cheese
2 tablespo...
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more
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- 1 cup uncooked penne or fusilli or ziti pasta
- salt and pepper
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- lemon wedges (optional)
- salt and pepper
- 2 cups broccoli florets
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- lemon wedges (optional)
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Ingredients (6) :
6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 te...
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6 ounces uncooked bow tie pasta
2 cups frozen broccoli florets or fresh broccoli florets
1/2 teaspoon dried basil leaves
1/8 te...
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more
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- 6 ounces uncooked bow tie pasta
- 2 cups frozen broccoli florets or fresh broccoli florets
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 1 (10 ounce) jar alfredo sauce
- 2 tablespoons shredded parmesan cheese
- 2 cups frozen broccoli florets or fresh broccoli florets
- 1/2 teaspoon dried basil leaves
- 1/8 teaspoon pepper
- 1 (10 ounce) jar alfredo sauce
- 2 tablespoons shredded parmesan cheese
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Ingredients (10) :
1 lb pasta (your choice)
4 chicken breasts
1 (10 ounce) bag cooked broccoli
2/3 cup olive oil
1/4 teaspoon garlic powder
1 tabl...
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1 lb pasta (your choice)
4 chicken breasts
1 (10 ounce) bag cooked broccoli
2/3 cup olive oil
1/4 teaspoon garlic powder
1 tabl...
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- 1 lb pasta (your choice)
- 4 chicken breasts
- 1 (10 ounce) bag cooked broccoli
- 2/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheese (your choice) or romano cheese
- 4 chicken breasts
- 1 (10 ounce) bag cooked broccoli
- 2/3 cup olive oil
- 1/4 teaspoon garlic powder
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheese (your choice) or romano cheese
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Ingredients (10) :
400 g penne pasta
1 red onion
250 g broccoli
1 vegetable stock cube
1 teaspoon Dijon mustard
200 g creme fraiche
100 g mature c...
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:
400 g penne pasta
1 red onion
250 g broccoli
1 vegetable stock cube
1 teaspoon Dijon mustard
200 g creme fraiche
100 g mature c...
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more
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- 400 g penne pasta
- 1 red onion
- 250 g broccoli
- 1 vegetable stock cube
- 1 teaspoon Dijon mustard
- 200 g creme fraiche
- 100 g mature cheese, grated (try gruyere or cheddar)
- 1/4 cup torn fresh parsley
- 4 tablespoons breadcrumbs
- 1/2 teaspoon dried herbs
- 1 red onion
- 250 g broccoli
- 1 vegetable stock cube
- 1 teaspoon Dijon mustard
- 200 g creme fraiche
- 100 g mature cheese, grated (try gruyere or cheddar)
- 1/4 cup torn fresh parsley
- 4 tablespoons breadcrumbs
- 1/2 teaspoon dried herbs
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Ingredients (1) :
4 cups chicken broth (32 fl oz)<br> 2 cups water<br> 1 lb skinless skate or flounder fillet, halved crosswise if large<br> 1...
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4 cups chicken broth (32 fl oz)<br> 2 cups water<br> 1 lb skinless skate or flounder fillet, halved crosswise if large<br> 1...
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- 4 cups chicken broth (32 fl oz)<br> 2 cups water<br> 1 lb skinless skate or flounder fillet, halved crosswise if large<br> 1 garlic clove, finely chopped<br> 1 cup small shell pasta (5 oz) <br> 2 cups 1/2-inch broccoli florets<br> 1 tablespoon
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Ingredients (11) :
3/4 lb bow tie pasta
1 cup frozen peas or 2 cups cooked broccoli florets
2 tablespoons flour
1 cup milk
1 tablespoon butter
3 c...
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:
3/4 lb bow tie pasta
1 cup frozen peas or 2 cups cooked broccoli florets
2 tablespoons flour
1 cup milk
1 tablespoon butter
3 c...
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more
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- 3/4 lb bow tie pasta
- 1 cup frozen peas or 2 cups cooked broccoli florets
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon butter
- 3 cloves garlic
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
- 3/4 teaspoon salt (seems like alot but isn't salty)
- 1/4 teaspoon black pepper
- 1/4 lb sliced lean ham
- 1 cup frozen peas or 2 cups cooked broccoli florets
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon butter
- 3 cloves garlic
- 4 ounces cream cheese
- 1/4 cup grated parmesan cheese
- 3/4 teaspoon salt (seems like alot but isn't salty)
- 1/4 teaspoon black pepper
- 1/4 lb sliced lean ham
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Ingredients (7) :
1 (8-12 ounce) package pasta (I use fettucine or rotini)
2-3 cups broccoli
4 tablespoons butter
2 tablespoons flour
1 1/3 cups ...
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1 (8-12 ounce) package pasta (I use fettucine or rotini)
2-3 cups broccoli
4 tablespoons butter
2 tablespoons flour
1 1/3 cups ...
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more
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- 1 (8-12 ounce) package pasta (I use fettucine or rotini)
- 2-3 cups broccoli
- 4 tablespoons butter
- 2 tablespoons flour
- 1 1/3 cups milk
- 1/4 cup romano cheese, shredded (or parmesan)
- salt and pepper
- 2-3 cups broccoli
- 4 tablespoons butter
- 2 tablespoons flour
- 1 1/3 cups milk
- 1/4 cup romano cheese, shredded (or parmesan)
- salt and pepper
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Ingredients (14) :
8 to 10 ounces penne or spirals, preferably whole wheat or spelt
1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic...
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8 to 10 ounces penne or spirals, preferably whole wheat or spelt
1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic...
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more
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- 8 to 10 ounces penne or spirals, preferably whole wheat or spelt
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
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Ingredients (8) :
1 lb broccoli (or broccoli rabe)
1 lb penne pasta
2 tablespoons water
4-5 garlic cloves
1/2 lb chicken sausages
salt
1 cup seas...
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:
1 lb broccoli (or broccoli rabe)
1 lb penne pasta
2 tablespoons water
4-5 garlic cloves
1/2 lb chicken sausages
salt
1 cup seas...
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more
)
- 1 lb broccoli (or broccoli rabe)
- 1 lb penne pasta
- 2 tablespoons water
- 4-5 garlic cloves
- 1/2 lb chicken sausages
- salt
- 1 cup seasoned bread crumbs, toasted (optional)
- pecorino romano cheese (optional) or parmesan cheese (optional)
- 1 lb penne pasta
- 2 tablespoons water
- 4-5 garlic cloves
- 1/2 lb chicken sausages
- salt
- 1 cup seasoned bread crumbs, toasted (optional)
- pecorino romano cheese (optional) or parmesan cheese (optional)
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This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. Yo... ( more )
Put the olive oil in a large skillet and heat. Add the minced garlic and cook slightly (do n... ( more )
Prep: 20m