Egg Rolls recipes

Results: 11 - 20 of 1886
Ingredients (11) Eye: 1 cup shortening 1 cup milk 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons active dry yeast 1 teaspoon white s... ( more )
- 1 cup shortening
- 1 cup milk
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 eggs
- 1/2 cup white sugar
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
0
Yummies

"Cool rise rolls, let rise overnight, no kneading needed." ( more )

In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside... ( more )

Prep: 20m Cook: 10m Servs: 32

Ingredients (4) Eye: 1 (8 ounce) package refrigerated crescent rolls 1 1/3 cups French-fried onions, divided 1 egg 1 tablespoon water ( more )
- 1 (8 ounce) package refrigerated crescent rolls
- 1 1/3 cups French-fried onions, divided
- 1 egg
- 1 tablespoon water
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Yummies

"Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to... ( more )

Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons on... ( more )

Prep: 10m Cook: 10m Servs: 8

Ingredients (7) Eye: 2 tablespoons shortening 3 tablespoons white sugar 1 cup hot water 1 (.25 ounce) package active dry yeast 1 egg, beaten 1 teasp... ( more )
- 2 tablespoons shortening
- 3 tablespoons white sugar
- 1 cup hot water
- 1 (.25 ounce) package active dry yeast
- 1 egg, beaten
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
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Yummies

"This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a cou... ( more )

Preheat oven to 425 degrees F (220 degrees C). Grease 8 muffin cups. In a large bowl, mix th... ( more )

Prep: 90m Cook: 10m Servs: 8

Ingredients (8) Eye: 2 (.25 ounce) packages active dry yeast 2 cups warm water (110 degrees to 115 degrees) 1/2 cup sugar 2 teaspoons salt 6 cups al... ( more )
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees to 115 degrees)
- 1/2 cup sugar
- 2 teaspoons salt
- 6 cups all-purpose flour
- 1 egg
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
6
Yummies

"My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on ou... ( more )

In a mixing bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat o... ( more )

Prep: 25m Cook: 10m Servs: 48

Ingredients (8) Eye: 2 (.25 ounce) packages active dry yeast 2 cups warm water (110 degrees to 115 degrees) 1/2 cup sugar 2 teaspoons salt 4 1/2 cup... ( more )
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees to 115 degrees)
- 1/2 cup sugar
- 2 teaspoons salt
- 4 1/2 cups all-purpose flour, divided
- 1 egg
- 1/4 cup vegetable oil
- 2 cups whole wheat flour
6
Yummies

"This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it ri... ( more )

In a mixing bowl, dissolve yeast in water. Let stand 5 minutes. Blend in sugar, salt and 3 c... ( more )

Prep: 20m Cook: 10m Servs: 24

Ingredients (8) Eye: 10 tablespoons butter, softened and divided 1/2 cup sugar 2 eggs 1 (.25 ounce) package active dry yeast 1 cup warm milk (110 to... ( more )
- 10 tablespoons butter, softened and divided
- 1/2 cup sugar
- 2 eggs
- 1 (.25 ounce) package active dry yeast
- 1 cup warm milk (110 to 115 degrees F)
- 1 cup diced onion
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
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Yummies

"Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fi... ( more )

In a large mixing bowl, cream 1/2 cup butter and sugar. Add eggs, one at a time, beating wel... ( more )

Prep: 30m Cook: 10m Servs: 24

Ingredients (12) Eye: 1 cup butter or margarine, softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 3 cups all-purpose ... ( more )
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 tablespoon light corn syrup
- Food coloring
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Yummies

"I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These coo... ( more )

In a mixing bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking pow... ( more )

Prep: 25m Cook: 10m Servs: 30

Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
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Yummies

Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m

Ingredients (8) Eye: 4 eggs 2 1/2 tablespoons barbecue sauce 2 tablespoons milk 1 1/2 teaspoons dried dill 1 1/2 teaspoons mustard powder 1 1/2 teas... ( more )
- 4 eggs
- 2 1/2 tablespoons barbecue sauce
- 2 tablespoons milk
- 1 1/2 teaspoons dried dill
- 1 1/2 teaspoons mustard powder
- 1 1/2 teaspoons minced garlic
- 1 tablespoon butter or margarine
- 1/2 cup shredded Cheddar cheese
13
Yummies

"Give your eggs a little bit of a kick by adding barbeque sauce!" ( more )

In a medium bowl, whisk together the eggs, barbeque sauce, milk, dill, mustard powder and ga... ( more )

Prep: 5m Cook: 10m Servs: 2

Filed Under: by chef montaser
Ingredients (9) Eye: 4 medium baguette 2 chicken breast fillets, cut into slices 200 g low-fat yellow cheese, grated 1 green bell peppers, cut in... ( more )
- 4 medium baguette
- 2 chicken breast fillets, cut into slices
- 200 g low-fat yellow cheese, grated
- 1 green bell peppers, cut into thin slices
- 2 onions, sliced into rings
- 4 tablespoons barbecue sauce
- 1 tablespoons vegetable oil
- pepper
- salt
0
Yummies

HOW TO SAFELY HANDLE RAW CHICKENAlways wash hands, preparation surfaces and utensils in hot,... ( more )

Marinade: 1/4 cup lemon juice 1 tablespoon vinegar 2 tablespoons olive oil 2 cloves garl... ( more )

Prep: 10m Cook: 10m Servs: 1