Egg Rolls recipes

Results: 11 - 20 of 82474
Ingredients (11) Eye: 2 cups chickens 1 cup finely diced onions 3 garlic cloves 2 tablespoons cooking oil 2 (16 ounce) bags packaged coleslaw mix 1 (... ( more )
- 2 cups chickens
- 1 cup finely diced onions
- 3 garlic cloves
- 2 tablespoons cooking oil
- 2 (16 ounce) bags packaged coleslaw mix
- 1 (12 ounce) bag bean sprouts
- 1 (8 ounce) can water chestnuts
- 1/2 cup bottled teriyaki marinade
- 1/4 cup soy sauce
- 24 egg roll wraps
- hot oil (for frying)
0
Yummies

I like this recipe because it uses already prepared ingredients found in your produce depart... ( more )

Cook onion and garlic in the 2 tablespoons cooking oil until the onions are tender but not b... ( more )

Prep: 15m

Ingredients (17) Eye: 1 (1 lb) package prepared egg roll wraps (about 18 rolls) 2 cups shredded cooked pork 1 (4 ounce) can canned shrimp 1 (8 ounce)... ( more )
- 1 (1 lb) package prepared egg roll wraps (about 18 rolls)
- 2 cups shredded cooked pork
- 1 (4 ounce) can canned shrimp
- 1 (8 ounce) can water chestnuts
- 2 celery ribs
- 3 medium radishes
- 5 scallions
- 2 cups shredded cabbage
- 2 medium carrots
- 1 cup bean sprouts
- 1 teaspoon grated ginger
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon cumin
- 1 teaspoon tarragon
- 1 teaspoon black pepper
- 2 tablespoons olive oil
0
Yummies

I was looking at another recipe and didn't have the right ingredients, so I made mine up as ... ( more )

(note: shredding to fine will result in mushy texture) With a small food processor shred the... ( more )

Prep: 20m

Ingredients (11) Eye: 2 packages spring roll wrappers (the frozen kind) 1/2 lb pork 1/2 head napa cabbage 1/2 head cabbage 1 large carrot 2-3 green o... ( more )
- 2 packages spring roll wrappers (the frozen kind)
- 1/2 lb pork
- 1/2 head napa cabbage
- 1/2 head cabbage
- 1 large carrot
- 2-3 green onions
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 tablespoons soy sauce
- 1 egg (for wrapping)
0
Yummies

I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp ... ( more )

Defrost spring roll wraps as directed on package. Mix cabbages, carrot, garlic, green onion,... ( more )

Prep: 20m

Ingredients (8) Eye: 4 ounces chopped corned beef 1 cup shredded steamed cabbage 1 cup diced cooked potatoes 1 cup shredded carrot 1/2 cup thinly sl... ( more )
- 4 ounces chopped corned beef
- 1 cup shredded steamed cabbage
- 1 cup diced cooked potatoes
- 1 cup shredded carrot
- 1/2 cup thinly sliced onion
- salt and pepper, to taste
- 8 (7 inch square) egg roll wrappers
- 1 1/2 quarts oil for deep frying
8
Yummies

"This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get... ( more )

Heat oil in a deep-fryer to 375 degrees F (190 degrees C). In a medium bowl, mix together th... ( more )

Prep: 30m Cook: 5m Servs: 8

Ingredients (14) Eye: 1 (16 ounce) package egg roll wraps 1/2 cup dried mushrooms 1 large boneless skinless chicken breast 1 garlic clove 1 tablespoo... ( more )
- 1 (16 ounce) package egg roll wraps
- 1/2 cup dried mushrooms
- 1 large boneless skinless chicken breast
- 1 garlic clove
- 1 tablespoon cooking oil
- 16 ounces fresh bean sprouts
- 2 cups cabbage
- 1/2 cup green onions
- 1/2 cup bamboo shoots
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon ginger
- 1/2 teaspoon artificial sweetener
- 1/2 teaspoon salt
0
Yummies

These baked egg rolls are lower in fat with the same taste as the fried ones. ( more )

Soak mushrooms in warm water 30 minutes. Drain, chop, discard stems. Chop chicken. Stir fry ... ( more )

Ingredients (10) Eye: 1 pound ground pork 1 teaspoon ground ginger 1 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose f... ( more )
- 1 pound ground pork
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 quart peanut oil for frying
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (optional)
0
Yummies

"These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or s... ( more )

Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skill... ( more )

Servs: 8

Ingredients (13) Eye: 1 lb ground pork 1 large onion 6 tablespoons garlic, minced (at least) 1-2 teaspoon fresh ginger (no powder please) 3 big carro... ( more )
- 1 lb ground pork
- 1 large onion
- 6 tablespoons garlic, minced (at least)
- 1-2 teaspoon fresh ginger (no powder please)
- 3 big carrots
- 1/2-3/4 head napa cabbage, shredded/chopped (regular will work fine)
- 1-2 cup bean sprouts (fresh please, leave them out if you do not like them)
- water chestnuts (optional)
- celery (optional)
- cilantro (optional)
- hot pepper, chopped (optional)
- salt and pepper
- 25 egg roll wrappers or lumpia skins
0
Yummies

This recipe was a long time coming. I have been working on it for about 6 months. With the h... ( more )

Brown the meat in a large pan. Add onion, garlic, ginger, carrots and some salt and pepper h... ( more )

Prep: 60m

Ingredients (14) Eye: 2 cups grated carrots 1 (14.5 ounce) can bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4... ( more )
- 2 cups grated carrots
- 1 (14.5 ounce) can bean sprouts, drained
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 2 cups finely diced cooked chicken
- 4 teaspoons cornstarch
- 1 tablespoon water
- 1 tablespoon light soy sauce
- 1 teaspoon vegetable oil
- 1 teaspoon brown sugar
- 1 pinch cayenne pepper
- 16 egg roll wrappers*
0
Yummies

"'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Ba... ( more )

Coat a large skillet with nonstick cooking spray; add the first six ingredients. Cook and s... ( more )

Prep: 15m Cook: 10m Servs: 8

Ingredients (14) Eye: 1 (14 ounce) package firm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or ground pork or g... ( more )
- 1 (14 ounce) package firm tofu (I use the organic kind because I like its texture) or 1 lb lean ground beef or ground pork or ground chicken or baby shrimp
- 1 teaspoon minced ginger
- 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store)
- 1/4 lb bean sprouts
- 1/2 cup shredded carrots (this is included in the coleslaw mix, so if you use the mix you could omit the carrot)
- 2 tablespoons oyster sauce
- 3 green onions
- 1 (16 ounce) package large square egg roll wraps
- 2-3 egg whites
- nonstick cooking spray
- sweet and sour sauce (for dipping)
- soy sauce (for dipping)
- mustard (for dipping)
- catsup (for dipping)
0
Yummies

I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. T... ( more )

Stir-fry tofu (or meat) and ginger in a large skillet until brown (about 2-3 minutes). Add c... ( more )

Prep: 25m

Ingredients (10) Eye: 2 quarts oil for deep frying 1/2 pound ground turkey 2 tablespoons chopped fresh ginger root 3 cloves garlic, peeled and minced... ( more )
- 2 quarts oil for deep frying
- 1/2 pound ground turkey
- 2 tablespoons chopped fresh ginger root
- 3 cloves garlic, peeled and minced
- 2 teaspoons sesame oil
- 1 medium head bok choy, shredded
- 3/4 cup shredded carrots
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 2 (12 ounce) packages wonton wrappers
0
Yummies

"After many experiments, this is my ultimate egg roll recipe." ( more )

Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C). Place gr... ( more )

Prep: 45m Cook: 20m Servs: 20

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