Baked Potato Toppers recipes

Results: 60761 - 60770 of 60770
Ingredients (26) Eye: Forthe Chipotle Aioli: 1/4 cup mayonnaise 2 tsps. minced garlic 1 tsp. minced canned chipotle chiles Forthe Roll: 3 sheets nori... ( more )
- Forthe Chipotle Aioli:
- 1/4 cup mayonnaise
- 2 tsps. minced garlic
- 1 tsp. minced canned chipotle chiles
- Forthe Roll:
- 3 sheets nori (seaweed)
- 2 cups cooked and cooled medium-grain rice
- wasabi paste
- 2 strips ahi tuna, cut 1/4 inch by 6 inches long
- 1/3 cup shredded carrots
- 2 Tbsps. thinly sliced Japanese pickled ginger, plus more for serving the rolls
- 4 chives
- 1/2 tsp. salt
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper
- 2 tsps. toasted white sesame seeds
- 1-1/2 Tbsps. soy sauce
- 1-1/2 tsps. wasabi powder
- 1-1/2 Tbsps. Hoisin sauce
- 1/4 cup bread flour
- 1/4 cup all purpose flour
- 1/4 tsp. baking powder
- 3 Tbsps. almond meal
- 1/4 cup beer, or as needed
- vegetable oilfor deep-frying
- cornstarchfor dusting
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1. Make the dipping sauce: Stir the soy sauce and wasabi powder together in a small bowl unt... ( more )

Prep: 15m Cook: 15m Servs: 2

Ingredients (18) Eye: 3/4 cup unsalted butter, melted, then cooled to room temperature 3/4 cup light brown sugar 3 Jonathan or Granny Smith apples, p... ( more )
- 3/4 cup unsalted butter, melted, then cooled to room temperature
- 3/4 cup light brown sugar
- 3 Jonathan or Granny Smith apples, peeled, cored and thinly sliced
- 2-1/4 cups unbleached all purpose flour, sifted
- 1/2 tsp. baking soda
- 1/2 tsp. salt (necessary)
- 2 tsps. ground ginger, or 3 Tbs. fresh gingerroot, peeled and grated and 3 Tbs. crystallized ginger, minced
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 tsp. Dutch processed cocoa
- 3/4 cup unsulphured molasses
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup lowfat milk
- 1 large egg
- 1-1/2 cups light frozen dessert topping
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Grease sides of a 7x11 inch rectangular metal bakingpan. Pour 4 Tbs. melted butterinto pan... ( more )

Prep: 20m Cook: 55m Servs: 10

Ingredients (23) Eye: <B>For the crab "meatballs"</b> 1 pound crabmeat, picked over for shells and cartilage 2 large eggs, lightly beaten 1/4 cup mil... ( more )
- <B>For the crab "meatballs"</b>
- 1 pound crabmeat, picked over for shells and cartilage
- 2 large eggs, lightly beaten
- 1/4 cup milk
- 1 heaping teaspoon Coleman&#8217;s dry English mustard
- 1/4 teaspoon freshly ground black pepper
- 4 ounces oyster crackers, Pilot crackers, or other similar crackers, finely ground (about 1 cup)
- Kosher or sea salt
- Tabasco or other hot sauce
- About 1 cup vegetable oil, for cooking the meatballs<B>For the chowder</b>
- 2 medium blue or rock crabs (12 ounces each) or 1 Dungeness crab (1 1/2 to 2 pounds)
- 4 ounces slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 3 cloves garlic, finely chopped (1 tablespoon)
- 2 tablespoons unsalted butter
- 1 medium onion (8 ounces), cut into 3/4-inch dice
- 1 medium green bell pepper (4 to 6 ounces), cut into 1/2-inch dice
- 2 dried bay leaves
- 1 tablespoon Old Bay Seasoning
- 1 1/2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and cut into 3/4-inch dice
- 4 cups <a href ="/recipes/recipe_views/views/105265">Crab Stock</a>, <a href ="/recipes/recipe_views/views/105267">Traditional Fish Stock</a>, or <a href ="/recipes/recipe_views/views/105268">Chicken Stock</a>
- 1 can (28 ounces) peeled whole tomatoes in juice, cut into 1/2-inch dice
- Kosher or sea salt and freshly ground black pepper<B>For garnish</b>
- 1/4 cup coarsely chopped fresh Italian parsley
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If you are looking for a chowder that is deeply flavored and hearty but not overly rich, thi... ( more )

1. To make the meatballs, place the crabmeat in a mixing bowl and shred with a fork. Add the... ( more )

Servs: 12

Ingredients (28) Eye: <B>For Chiboust</B> 3/4 cup milk 3/4 cup heavy cream 4 large eggs, separated 3 tablespoons cornstarch 3/4 cup (12 tablespoons) ... ( more )
- <B>For Chiboust</B>
- 3/4 cup milk
- 3/4 cup heavy cream
- 4 large eggs, separated
- 3 tablespoons cornstarch
- 3/4 cup (12 tablespoons) sugar
- 1/4 cup fresh Meyer lemon juice* (from 1 medium lemon)
- 2 teaspoons powdered gelatin (from 1 [1/4-oz.] envelope)
- 1 tablespoon finely grated Meyer lemon zest* (from 2 medium lemons)
- 1/8 teaspoon salt
- <B>For dough</B>
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 7 tablespoons cold, unsalted butter, cut into 1/2-inch cubes
- 4 large egg yolks
- 1/2 teaspoon pure vanilla extract
- <B>To bake</b>
- 1/2 cup confectioners' sugar
- <B>For chocolate velout&eacute;</b>
- 1 cup heavy cream
- 1 1/2 cups (9 ounces) high-quality milk chocolate such as Valrhona, coarsely chopped
- 4 1/2 teaspoons sugar
- 2 teaspoons fresh Meyer lemon juice* (from 1/2 lemon)
- 1/2 teaspoon fresh lemon thyme** leaves, minced
- Special equipment: 12-cup silicone muffin pan; small blowtorch
- <i>*If Meyer lemons are unavailable, regular lemons can be substituted.
- **If lemon thyme is unavailable, regular thyme can be substituted.</I>
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Make Chiboust: In 3-quart pot over moderate heat, bring milk and cream to boil. In medium bo... ( more )

Servs: 12

Ingredients (18) Eye: <B>The starter</B> 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface 1 1/4 ... ( more )
- <B>The starter</B>
- 1 pound (450g) all-purpose flour (about 4 scant cups/950 ml), plus extra for bowl and working surface
- 1 1/4 teaspoons sea salt, finely ground
- 2 ounces (60g) sugar, about 1/3 cup (83 ml)
- 2/3 ounce (20g) crumbled cake yeast, about 2 tablespoons, or 1 scant tablespoon active dry yeast
- 1/2 cup (125ml) plus 2 tablespoons water
- 3 large eggs, lightly beaten
- Unsalted butter, for greasing bowl
- <B>The dough</B>
- 8 ounces (225g) sugar, about 1 cup (250ml)
- 7 ounces (200g) unsalted butter, softened, plus extra for greasing baking sheets
- 1 pound (450g) all-purpose flour, about 4 scant cups (950ml), plus extra for board and bowl
- 8 egg yolks, lightly beaten with 2 tablespoons water
- About 1/4 cup (65ml) water1 teaspoon orange flower water and/or grated rind of 1 orange
- <B>The glaze</B>
- 4 egg yolks, well beaten
- About 1/4 cup (65ml) melted, unsalted butter
- 1/3 cup (83ml) granulated sugar
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<I><B>Editor's note:</B> The recipe and introductory text below are from Diana Kennedy's boo... ( more )

For the starter: Put the flour, salt, sugar, and yeast into a mixing bowl and gradually beat... ( more )

Servs: 1

Ingredients (25) Eye: 1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed 1 cup all-purpose flour 1/4 cup milk 1 large egg 3/4 te... ( more )
- 1/2 pound skinless boneless salt cod, cut into 2-inch pieces and rinsed
- 1 cup all-purpose flour
- 1/4 cup milk
- 1 large egg
- 3/4 teaspoon double-acting baking powder
- a rounded 1/4 teaspoon ground allspice
- 2 garlic cloves, minced
- a 4-inch-long fresh hot red or green chili, seeded and minced (wear rubber gloves)
- 3 scallions, chopped fine
- 1 tablespoon finely chopped fresh coriander if desired
- vegetable oil for deep-frying
- <I>sauce chien</I> as an accompaniment
- (Caribbean Spicy Dipping Sauce)<B>For the sauce chien:</B>
- 1 small onion, minced
- 3 scallions, minced
- 1/3 cup minced red bell pepper
- 2 garlic cloves, minced
- 1 Scotch bonnet or <I>haba&ntilde;ero</I> chili, seeded and minced (wear rubber gloves), or 1 teaspoon Scotch Bonnet Pepper Sauce*
- 1 teaspoon salt
- 1/4 teaspoon dried thyme, crumbled
- 7/8 cup water
- 2 tablespoons white-wine vinegar
- 1/4 cup fresh lime juice
- 2 tablespoons vegetables oil
- 2 tablespoons chopped fresh coriander, or to taste, plus a coriander sprigs for garnish if desired
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(Salt Cod Fritters) ( more )

To make the accras de morue: In a large bowl let the salt cod soak in enough cold water to c... ( more )

Servs: 1

Ingredients (27) Eye: <B>For cake layers</B> 3 cups White Lily flour or cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup... ( more )
- <B>For cake layers</B>
- 3 cups White Lily flour or cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water
- 1 1/2 teaspoons vanilla
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 3/4 cups sugar
- 5 large eggs
- <B>For lime curd</B>
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lime juice
- 3 tablespoons heavy cream
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
- 2 teaspoons freshly grated lime zest
- 1 cup shredded fresh coconut (procedure follows) or sweetened
- &nbsp;flaked coconut
- <B>For frosting</B>
- 2 large egg whites
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 teaspoon freshly grated lime zest
- 1 teaspoon fresh lime juice
- about 4 cups shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut
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For many Southerners the holidays wouldn't be the same without coconut cake.<p> Because coco... ( more )

Preheat oven to 350&deg;F. Line bottoms of three buttered 9- by 2-inch round cake pans with ... ( more )

Servs: 1

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (35) Eye: <B>For cake layers:</B> 13/4 cups unsweetened cocoa powder (not Dutch-process) 13/4 cups boiling water 4 ounces fine-quality bi... ( more )
- <B>For cake layers:</B>
- 13/4 cups unsweetened cocoa powder (not Dutch-process)
- 13/4 cups boiling water
- 4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- one 8-ounce container sour cream
- 1 tablespoon plus 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 3/4 sticks (1 3/4 cups plus 2 tablespoons) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 5 large eggs<B>For ganache:</B>
- 1 cup heavy cream
- 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange zest
- 1 tablespoon Cointreau or other orange-flavored liqueur<B>For assembly:</B>
- one 8-inch cardboard round*
- one 6-inch cardboard round*
- three 8-inch plastic straws<B>Orange Buttercream:</B>
- <B>For orange curd:</B>
- 5 large egg yolks
- 1/4 cup sugar
- 1/2 cup fresh orange juice
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 1/2 teaspoons fresh lemon juice<B>For buttercream:</B>
- 1 1/4 cups sugar
- 1/2 cup water
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 1/2 sticks (3 1/4 cups) unsalted butter, cut into pieces and softened to cool room temperature
- 1/2 teaspoon salt
- 2 tablespoons freshly grated orange zest
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.Decoration: fraises des bois (wild strawberries)** and small roses with some leaves attached (both fruit and flowers must be nontoxic and pesticide-f
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Preparing The Cake: Make cake layers: Preheat oven to 350&deg; F. and line 2 buttered 7- b... ( more )

Servs: 30

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
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Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

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