Baked Potato Toppers recipes

Results: 1 - 10 of 1217
Filed Under: pizza, potato
Ingredients (9) Eye: 8 whole Small Russet Potatoes Canola Oil Butter, Melted Kosher Salt Jarred Marinara Or Pizza Sauce Grated Mozzarella Chees... ( more )
- 8 whole Small Russet Potatoes
- Canola Oil
- Butter, Melted
- Kosher Salt
- Jarred Marinara Or Pizza Sauce
- Grated Mozzarella Cheese
- Diced Pepperoni
- Minced Fresh Parsley
- Miscellaneous Pizza Toppings: Cooked Sausage, Cooked Hamburger, Diced Bell Pepper, Diced Onion, Diced Mushrooms, Diced Canadian Bacon, Etc.
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Preheat the oven to 400 degrees. Scrub potatoes very clean. Rub the surface of each potat... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Filed Under: baked fish
Ingredients (10) Eye: Ingredients 3x Barramundi fillet (or any white fish will do) (about 250g each fillet) Seasoning: small handful of Cracked p... ( more )
- Ingredients
- 3x Barramundi fillet (or any white fish will do)
- (about 250g each fillet)
- Seasoning:
- small handful of Cracked pepper
- salt
- Lemon pepper seasoning
- dried chives
- Extra virgin Olive oil
- Oregano
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BAKED FISH ( more )

1. Rub the fillet with salt, put in all the dried ingredients and marinate for at least 1/2 ... ( more )

Prep: 0m Cook: 0m Servs: 6

Ingredients (6) Eye: 11 oz. condensed cream of mushroom soup 1/4 cup grated Parmesan cheese 2 cups canned green beans, drained 4 baking potatoes, ba... ( more )
- 11 oz. condensed cream of mushroom soup
- 1/4 cup grated Parmesan cheese
- 2 cups canned green beans, drained
- 4 baking potatoes, baked, hot, split
- 1 tomato\raw, chopped
- 1 Tbsp. plus 1 tsp. parsley (optional), chopped
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Combine first 3 ingredients and pepper to taste in a heavy saucepan overmedium heat. Cover ... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (5) Eye: 1 can condensed cream of mushroom soup 2 cups frozen Italian-style vegetable combination 1/4 cup grated Parmesan cheese 4 baked... ( more )
- 1 can condensed cream of mushroom soup
- 2 cups frozen Italian-style vegetable combination
- 1/4 cup grated Parmesan cheese
- 4 baked potatoes, hot, split
- 1 tomato\raw, chopped
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Combine first 3 ingredients in a saucepan over medium heat. Season with salt and pepper to t... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (13) Eye: 3 baking potatoes, cut in half and then in half again for easier cooking. You may peel them prior to boiling or after, or not a... ( more )
- 3 baking potatoes, cut in half and then in half again for easier cooking. You may peel them prior to boiling or after, or not at all.
- 3 boiled eggs, sliced
- 5-6 green onions, sliced thin
- 1 can sliced black olives (drained)
- 6 slices cooked, diced bacon
- Optional: chopped celery and pimento
- 1/2 cup each mayonnaise and sour cream
- 1 tablespoon Dijon mustard
- 1/8 teaspoon celery salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder-or more if you like lots of garlic
- 1/4 teaspoon white pepper
- Salt to taste
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I grew up with "classic" potato salad, with pickles and relish, etc. I concocted this using ... ( more )

Boil potatoes to your liking, we usually stop cooking after 10 minutes and drain and let coo... ( more )

Prep: 0m Cook: 0m Servs: 6

Ingredients (11) Eye: 1 1/2 pounds small red potatoes 2 tablespoons vegetable oil 1 cup shredded Monterey Jack cheese 1/2 cup sour cream 1 (3 ounce) ... ( more )
- 1 1/2 pounds small red potatoes
- 2 tablespoons vegetable oil
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1/3 cup minced green onions
- 1 teaspoon dried basil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound sliced bacon, cooked and crumbled
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"I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the ... ( more )

Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered, at 400 degrees ... ( more )

Prep: 70m Cook: 10m Servs: 12

Ingredients (7) Eye: 2 tablespoons butter or margarine, melted 1 teaspoon lemon juice 2 medium baking potatoes, peeled and cubed 1/4 cup grated Parm... ( more )
- 2 tablespoons butter or margarine, melted
- 1 teaspoon lemon juice
- 2 medium baking potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- dried parsley flakes
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"I created this potato dish myself. I often cook according to what I have on hand, so the in... ( more )

In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. ... ( more )

Prep: 10m Cook: 5m Servs: 2

Filed Under: fruit, side
Ingredients (7) Eye: 2 large baking potatoes 1 cup prepared Alfredo sauce 1 teaspoon garlic powder 1/2 teaspoon pepper 1/8 teaspoon dried thyme 1 cu... ( more )
- 2 large baking potatoes
- 1 cup prepared Alfredo sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 teaspoon dried thyme
- 1 cup shredded Cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
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"'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry o... ( more )

Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (2) Eye: Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed fully cooked bacon ( more )
- Rhodes Soft White or Whole Wheat Warm-N-Serve™ Rolls, thawed
- fully cooked bacon
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Happy April Fool's Day from Rhodes Bake-N-Serv! ( more )

Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if n... ( more )

Prep: 5m Cook: 5m