Asparagus Ham Potato Topper recipes

Results: 1 - 10 of 27969
Ingredients (4) Eye: 4 baked potatoes 1 cup cooked ham 1 can cream of asparagus soup, condensed (10 3/4 ounces) shredded cheddar cheese or swiss cheese ( more )
- 4 baked potatoes
- 1 cup cooked ham
- 1 can cream of asparagus soup, condensed (10 3/4 ounces)
- shredded cheddar cheese or swiss cheese
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Place hot baked potatoes on microwave-safe plate. Carefully fluff up potatoes with fork. Top... ( more )

Prep: 6m

Filed Under: pizza, potato
Ingredients (9) Eye: 8 whole Small Russet Potatoes Canola Oil Butter, Melted Kosher Salt Jarred Marinara Or Pizza Sauce Grated Mozzarella Chees... ( more )
- 8 whole Small Russet Potatoes
- Canola Oil
- Butter, Melted
- Kosher Salt
- Jarred Marinara Or Pizza Sauce
- Grated Mozzarella Cheese
- Diced Pepperoni
- Minced Fresh Parsley
- Miscellaneous Pizza Toppings: Cooked Sausage, Cooked Hamburger, Diced Bell Pepper, Diced Onion, Diced Mushrooms, Diced Canadian Bacon, Etc.
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Preheat the oven to 400 degrees. Scrub potatoes very clean. Rub the surface of each potat... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (10) Eye: 12 slices of square cooked deli ham 4 tablespoons prepared mustard 36 fresh asparagus spears 3 tablespoons butter 2 tablespoons... ( more )
- 12 slices of square cooked deli ham
- 4 tablespoons prepared mustard
- 36 fresh asparagus spears
- 3 tablespoons butter
- 2 tablespoons whole-wheat flour
- 1 1/2 cups milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 cups grated medium cheddar
- 1/4 cup thinly sliced green onions
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This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes... ( more )

Steam or boil asparagus until tender-crisp. Spread each side of ham with mustard. Lay 3 aspa... ( more )

Prep: 20m

Ingredients (1) Eye: 3 lb medium (2 to 3 inches in diameter) red boiling potatoes, scrubbed well<br> 1 lb medium asparagus, trimmed<br> 5 bacon s... ( more )
- 3 lb medium (2 to 3 inches in diameter) red boiling potatoes, scrubbed well<br> 1 lb medium asparagus, trimmed<br> 5 bacon slices (5 oz), cut into 1/2-inch pieces<br> 5 oz sliced Black Forest or other baked deli ham, slices stacked and cut in ha
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Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-qua... ( more )

Prep: 45m Servs: 6

Ingredients (9) Eye: 12 ounces dry fettuccine pasta 8 ounces fresh asparagus 1/2 cup butter 2 cups heavy cream 3/4 cup grated parmesan cheese 1/4 te... ( more )
- 12 ounces dry fettuccine pasta
- 8 ounces fresh asparagus
- 1/2 cup butter
- 2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1/2 lb cooked ham
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This is one I can't wait make every spring when asparagus becomes available. ( more )

Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes o... ( more )

Prep: 5m

Ingredients (8) Eye: 16 large asparagus spears - mine weren't great, DAMN SUPERMARKETS!! 8 slices parma ham 25g butter 25g Parmesans cheese 5 tbsp o... ( more )
- 16 large asparagus spears - mine weren't great, DAMN SUPERMARKETS!!
- 8 slices parma ham
- 25g butter
- 25g Parmesans cheese
- 5 tbsp olive oil
- 3 tbsp balsamic vinegar
- 75g rocket
- black pepper - don't use salt anywhere in this recipe as the parma ham and Parmesan will provide enough.
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Parma ham or Prosciutto di Parma is probably the most famous meat from Italy and definitely ... ( more )

prepare the asparagus by trimming off the lower part and peeling the stalk - bring a pot... ( more )

Prep: 10m Cook: 8m Servs: 4

Ingredients (8) Eye: 1 lb fresh asparagus 1 large baking potato 1 medium yellow onion 3 1/2 cups vegetable stock 1/4 teaspoon ground cinnamon 1/8 te... ( more )
- 1 lb fresh asparagus
- 1 large baking potato
- 1 medium yellow onion
- 3 1/2 cups vegetable stock
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- salt and pepper
- 6 tablespoons grated fresh parmesan cheese
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This is a wonderful basic soup for Autumn. Can also be adapted for all you meat eaters out t... ( more )

In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg. Bring to a ... ( more )

Prep: 30m

Ingredients (8) Eye: 3 medium baking potatoes 2 tablespoons cornstarch 2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon pepper 1/2 cup s... ( more )
- 3 medium baking potatoes
- 2 tablespoons cornstarch
- 2 cups fat-free milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon pepper
- 1/2 cup shredded reduced fat Swiss cheese
- 2 cups cubed fully cooked lean ham
- 2 cups steamed cut fresh asparagus
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"This is one of husband's favorite light recipes. I often double the sauce to make sure I ha... ( more )

Bake potatoes at 375 degrees F for 1 hour or until tender. Meanwhile, in a saucepan, combine... ( more )

Prep: 10m Cook: 60m Servs: 6

Ingredients (6) Eye: 1/2 cup butter 2 cups grated cheddar cheese 1 cup sour cream 2 tablespoons finely chopped green onions 1/2 teaspoon salt 1/4 cu... ( more )
- 1/2 cup butter
- 2 cups grated cheddar cheese
- 1 cup sour cream
- 2 tablespoons finely chopped green onions
- 1/2 teaspoon salt
- 1/4 cup bacon bits
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Easy way to have a &quot;loaded&quot; baked potato! ( more )

Cream all together. Store in refrigerator or freezer. Serve hot over baked potatoes. ( more )

Prep: 5m

Ingredients (11) Eye: 1/2 cup evaporated milk 1 cup soft breadcrumbs 1 teaspoon Accent seasoning 1 egg 1 teaspoon salt 1 teaspoon dry mustard 1/4 tea... ( more )
- 1/2 cup evaporated milk
- 1 cup soft breadcrumbs
- 1 teaspoon Accent seasoning
- 1 egg
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/2 minced onion
- 1 lb ground beef
- 4 slices American cheese
- 6 cups mashed potatoes
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This is the ultimate comfort food for us and our version of Shepherds Pie. Hope you enjoy as... ( more )

Mix milk and bread crumbs. Sprinkle liberally with Accent (if allergic-omit it) Beat in the ... ( more )

Prep: 15m